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Blue Valley Meats
Tri-Tip Roast ($12.99/lb.)
Tri-Tip Roast ($12.99/lb.)
Regular price
$40.63 USD
Regular price
Sale price
$40.63 USD
Unit price
/
per
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Tri-Tip Roast
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1 roast per package
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Avg. 2.5 lbs. each
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$12.99 per pound
Description
Until the 1950’s tri-tip was cut into steaks and used for ground beef. Then in Santa Maria, CA., it became a local specialty. This relatively inexpensive cut from the bottom sirloin, is low in fat and extremely flavorful.
Cooking Tips
Whether you’re grilling, smoking or roasting the tri-tip in the oven, this is a very flavorful cut of meat, and makes a great sandwich.
Season the tri-tip with salt and pepper or your favorite spice rub, and refrigerate over night.
If you’re using a gas grill, heat to medium high. If you’re using a charcoal grill, light coals and wait till they become ash covered.
Then grill the tri-tip uncovered turning several times for 20-30 minutes, or until it reaches an internal temperature of 140 degrees.
Let rest on a platter lightly covered with aluminum for 20 minutes.
Slice as thinly as possible, against the grain.
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