This is a Michoacán-Style Pork Sausage and a favorite of Mexico where it gets its deep red color and smoky flavor from the dried chilies used in seasoning it.
Ingredients
Pork seasoned with pasilla, paprika, cayenne, garlic powder, oregano, and cumin. Nitrite and gluten free.
Cooking Tips
Great with scrambled eggs or cooked with potatoes.
