The rib eye is a steak cut from the rib. Meat from the rib section is more marbled, tender, and fattier than most other cuts of beef. When cut into steaks, the rib eye is one of the most popular, juicy and flavorful steaks available.
The rib eye can be cut boneless, or bone in, the extra fat and moisture next to the bone will add an additional kick in the taste buds.
The Best cooking method for this particular steak is dry heat, just season with sea salt and freshly ground black pepper, then simply pan sear or cook it on the grill.
To add a little extra flavor, serve with a flavored compound butter.
