Each patty is separated by wax paper, and has a 12-15% fat content. They have a rich flavor without piling on the saturated fats. Ground daily only from local beef. It's a burger you will love to eat!
Cooking Tips
The fats in our beef will fry out more quickly at high temperatures. Fat is flavor too. For tastiest results, be sure not to over cook it. Remember, start high, finish low.
