Whether you use our Canadian Bacon for with an english muffin and egg, or on your own home-made pizza, it will quickly become one of your favorite products! Once our bacon has cured for seven days, we naturally smoke the bacon the old-fashioned way with real wood chips. This meaty bacon comes from the loin, and thus is much less fatty then regular bacon. Our loin-cut Canadian bacon is similar in many ways to our cottage bacon, which is cut from the shoulder.
Pork, maple sugar, cane sugar, salt, nitrite, spices
