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Blue Valley Meats
Boneless Pork Butt ($4.99/lb.)
Boneless Pork Butt ($4.99/lb.)
Regular price
$23.75 USD
Regular price
Sale price
$23.75 USD
Unit price
/
per
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Boneless Pork Butt
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One roast per package
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Avg. 4 lbs. each
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$4.99 per pound
Description
Despite its name, Pork Butt is actually cut from the shoulder. Perfect for the BBQ, the pork butt contains a lot of fat and connective tissue, resulting in moist succulent meat.
Cooking Tips
Low & slow is the cooking method for pork butt, usually1½ -2 hours per pound at 225 degrees.
Pat the meat dry and generously season with a dry rub. Cover with plastic wrap and refrigerate over night.
Cook the meat with the fat side up. The juices will drip down over the meat and baste.
You can turn the meat during cooking several times, and baste with a flavorful liquid such as apple juice.
For sliced Pork Butt, you want an internal temperature of 180-185 degrees.
For pulled pork make that 195-205 degrees. The higher temperature, the easier it will be to pull.
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